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95,70 €
16
Partridge filled peppers
Uds: 1
5.8€
Fleur de sel with roses
Uds: 1
3.34€
Tilenus red wine
Uds: 1
12.5€
Lavender honey
Uds: 1
10.2€
Veal in almond sauce
Uds: 1
9.5€
Wild boar sausage
Uds: 1
7.1€
Goose foie
Uds: 1
5.9€
Garam masala chocolate
Uds: 1
3€
Honey and eucaliptus candy
Uds: 1
2.8€
Sweet wine from raisins
Uds: 1
16€
White wine Señorio de Benidorm
Uds: 1
8€
Pineapple juice
Uds: 1
1.7€
Ground cayenne pepper
Uds: 1
3€
Red pepper paté
Uds: 1
2.35€
Sausage in cider
Uds: 1
4.51€
Uds: 1
0€
SUBTOTAL:
95,70 €
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Tinned seafood
Axoa
Axoa
(Aimar)
7,50€
•
Available
600 gr
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