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157,02 €
24
Dried prunes in brandy
Uds: 1
5.6€
Bilaire red wine
Uds: 1
8.5€
Spicy sardines
Uds: 1
1.6€
Asparragus pate
Uds: 1
3.1€
Pork cheek in sauce
Uds: 1
5.98€
Mediterranean artichokes
Uds: 1
3.98€
Vegetal sausage
Uds: 1
4.9€
Extra virgingourmet olive oil
Uds: 1
6.52€
Juan Gil roble red wine
Uds: 1
8.2€
Tuna belly in olive oil
Uds: 1
6.6€
Small parri basket
Uds: 1
5.5€
Foie grass with cognac mousse
Uds: 1
3.5€
Herb salt grinder
Uds: 1
1.9€
Tagraninas with ham
Uds: 1
3.85€
Liquid salt
Uds: 1
6.6€
Masia el Altet High End olive oil
Uds: 1
18.5€
Martin Codax albariño
Uds: 1
12.5€
Caramelized vegetable fritata
Uds: 1
3.66€
Piquillo peppers stuffed with squid
Uds: 1
6.4€
Pears in syrup
Uds: 1
4.94€
Tuna in olive oil
Uds: 1
6.6€
Tarima Hill 2011 wine
Uds: 1
14.8€
Mackerel of andalucia in extra olive oil
Uds: 1
3.95€
Moscatel Palma Blanca
Uds: 1
9.34€
SUBTOTAL:
157,02 €
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Pâtés and mousses
Tunafish paté
Tunafish paté
(Gourmet Cazorla)
2,35€
•
Available
100 gr
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Hake and prawns mousse
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Anchovies in himalaya pink salt
6.90€
Tinned seafood