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331,70 €
28
Small sausage with cider
Uds: 1
5.8€
Braised artichoke
Uds: 1
7.4€
Izadi red wine
Uds: 1
11€
Wild boar sausage in oil
Uds: 1
8.17€
Smoked oysters
Uds: 1
13.1€
El Castro de Valtuille red wine
Uds: 1
6.25€
Truffels
Uds: 1
4.3€
Chicken in almond sauce
Uds: 1
12€
Louis Pedrier cava brut
Uds: 1
10.2€
Apricot liqueur
Uds: 1
13€
Sant Jean flower liqueur
Uds: 1
12.5€
Bull sausage
Uds: 1
7.1€
Tuna neck in olive oil
Uds: 1
11.8€
La Planta cosecha red wine
Uds: 1
11€
Jengibre recubierto de chocolate
Uds: 1
5.98€
Goat cheese with ash
Uds: 1
47€
Paté de foie with Oporto
Uds: 1
4.1€
Cider vinegar
Uds: 1
4.2€
Solanera red wine
Uds: 1
12.4€
Beans with quail
Uds: 1
3.8€
Cream of orujo from Liébana
Uds: 1
13.48€
Tenis dry anisette
Uds: 1
16€
Acorn-fed ibérico pork loin
Uds: 1
38€
Sea spaghetti with green garlic
Uds: 1
3.95€
Altahia blonde ale beer
Uds: 1
2.47€
Rose peppercorns
Uds: 1
3€
Veragua brandy
Uds: 1
28€
Clasic 1947 gin
Uds: 1
15.7€
SUBTOTAL:
331,70 €
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Pâtés and mousses
Red pepper paté
Red pepper paté
(Gourmet Cazorla)
2,35€
•
Available
100 gr
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