Mushrooms and seaweed: El Yantar de Iberia

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Cart 336,90 € 52

Beans with Jabugo sausage Uds: 1

3.27€

Chickpeas with cod Uds: 1

7€

Cod in olive oil Uds: 1

5.15€

Hake in green sauce Uds: 1

7.4€

Mussels in garlic sauce Uds: 1

3.9€

Axoa Uds: 1

7.5€

Seafood filled artichokes Uds: 1

11.7€

Grilled mackerel Uds: 1

3.1€

Scallop in viera sauce Uds: 1

2.95€

Tuna in olive oil Uds: 1

7.7€

Hake in spicy sauce Uds: 1

3.75€

Aged red wine Heras Cordón Uds: 1

11€

Morocco spice grinder Uds: 1

2.93€

Vegetable stew Uds: 1

7.2€

Balck aragon olive Uds: 1

2.4€

Fried young fava beans Uds: 1

11.2€

Red wine Federico oak Uds: 1

10.9€

Thistle Uds: 1

4.3€

Red wine Protos oak Uds: 1

9.9€

Orange marmalade Uds: 1

5.35€

Fabada form Asturias Uds: 1

3.95€

Pedro Ximenez nectar Uds: 1

11.2€

Potatoes with pepper and sausage Uds: 1

5.5€

Himalayan black salt Uds: 1

3.15€

Pedro Ximenez Tuna Uds: 1

8.1€

Cherries in brandy Uds: 1

5.8€

Extra thick asparagus tips Uds: 1

2.65€

Squid in its ink Uds: 1

8.7€

Cockles in brine 35/45 Uds: 1

7.3€

Crab stuffed peppers Uds: 1

5.2€

Marinated mussels 6 to 8 pieces Uds: 1

8.2€

Albariño white wine Uds: 1

4.8€

Tuna fish filled cherry peppers Uds: 1

6.5€

Albacora tuna loins in tomate sauce Uds: 1

6.8€

Cooked sardines Uds: 1

5.5€

Orujo cream liquor Uds: 1

17€

Cherry marmalade Uds: 1

5.35€

Sweet paprika Uds: 1

3.4€

Smoked sardines Uds: 1

7.7€

Sea urchin roe Uds: 1

12.8€

Onion marmalade Uds: 1

5.35€

Lentil stew Uds: 1

4.1€

Shell-razor in olive oil Uds: 1

9.15€

Pardina’ lentils Uds: 1

3.3€

Mussels in vieira sauce Uds: 1

3€

Beans with quail Uds: 1

4.1€

Rum honey Uds: 1

15.5€

Beans with octopus Uds: 1

5.75€

Onions stuffed with spider crab Uds: 1

6.85€

Sardines Uds: 1

4.9€

Marinated mackerel Uds: 1

1.3€

Stuffed squids in olive oil Uds: 1

5.4€

SUBTOTAL: 336,90 €

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