El Yantar de Iberia is in Facebook

Cart 24,18 € 5

Cheakpea of Pedrosillo Uds: 1

3.3€

Chili and garlic oil Uds: 1

8.5€

Cocoa balsamic vinegar Uds: 1

7.1€

Partridge paté Uds: 1

2.35€

Iberian spice grinder Uds: 1

2.93€

SUBTOTAL: 24,18 €

Confirm Purchase

Galica CP74bis-Cockles in brine 35/45

Galica CP74bis-Cockles in brine 35/45

CP74bis: Cockles in brine 35/45

Cockles in brine 35/45
(Galica)

7,30€

• Available

Cttle fish in its own ink

• Available

Cttle fish in its own ink

8.95€

Tinned seafood

Squid in its ink

• Available

Squid in its ink

8.70€

Tinned seafood

Smoked salmon in olive oil

• Available

Smoked salmon in olive oil

7.65€

Tinned seafood

Marinated mussels

• Available

Marinated mussels

3.85€

Tinned seafood